Synonyms for citrus
ˈsɪ trəscit·rus

Princeton's WordNetRate these synonyms:1.0 / 1 vote

1. citrus, citrus fruit, citrous fruitnoun

   any of numerous fruits of the genus Citrus having thick rind and juicy pulp; grown in warm regions

   Synonyms:
   citrous fruit, citrus fruit, citrus tree

2. citrus, citrus treenoun

   any of numerous tropical usually thorny evergreen trees of the genus Citrus having leathery evergreen leaves and widely cultivated for their juicy edible fruits having leathery aromatic rinds

   Synonyms:
   citrous fruit, citrus fruit, citrus tree

PPDB, the paraphrase databaseRate these paraphrases:5.0 / 1 vote

1. List of paraphrases for "citrus":

   citric, lemon

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How to use citrus in a sentence?

1. Cynthia Sass:

   Vitamin C gives non-heme iron a sizable boost, upping its absorption by six times, so pair beans with foods like bell peppers, broccoli, tomatoes, and citrus.

2. Andrew Linnemann:

   We set the standard for a dark, boldly roasted coffee and in this case, we broke a few of our own rules by taking a lighter approach to espresso which created a bright taste with sweet citrus notes and a smooth body, we are really proud of the roast and think customers are going to love experimenting with it.

3. Max Maizels:

   Keep things that may irritate the bladder away from the diet while the bedwetting is resolving like carbonated beverages, citrus, melons, caffeinated foods.

4. Hugh Mangum:

   The irony for me is meat is the normal star of the show, but I like all of the sides, fixings and vegetables, roast some vegetables, of course, but make sure you have a great slaw and innovate a little bit. Maybe do some slaws with some new flavors : soy sauce, fish sauce and brighten everything up with a lot of acids like citrus to match with the fats and to pair well with your beer.

5. Etienne Rigo:

   Twenty years ago we had wines that had tastes of citrus, lemon and a bit grapefruit. Today we have wines that are closer to exotic products: lychee, pineapple. This is a notable evolution, we had much lighter wines 20 years ago. Today, we have wines that are fatter, with a longer finish and a much longer persistence.